The Guardian view on AI-enhanced noses: something smells off | Editorial | Opinion | The Guardian Blog Post
Flavor in Your Ear: Learnings from the World of Food ASMR | MOLD :: Designing the Future of Food Blog Post
Sensory packaging offers brands the opportunity to differentiate from their competitors | Canadian Packaging Blog Post
Study: Contact with nature is more than just a complex multisensory experience…it can help improve a person’s health and well-being | Gizmodo Blog Post
4DX experience involving hydraulically manoeuvred seats, while having air, moisture and scents squirted towards their faces – has not exactly caught on like wildfire | SMH Blog Post
Scientists and entrepreneurs are racing to develop tech to trick and transfix our taste buds—and overcome what may be the unhackable sense | Slate Blog Post
Artificial intelligence robots that can taste, smell & see boost profits in Chinese food factories, paving way for mass use | South China Morning Post Blog Post
The fusion of artistic media lays the groundwork for multi-sensory experiences of constant boundary-pushing encounters | The Pulse Blog Post
How This Seattle Building Is Using Sensory Marketing To Attract Luxury Buyers Amid Sales Slowdown | Forbes Blog Post
Gingerbread, fir or burning wood: Can a scented candle capture the essence of Christmas? | The Washington Post Blog Post
FilmGate Festival brings the future of virtual-augmented reality to Miami today | Miami Herald Blog Post
Synaesthesia: The condition which means you can ‘taste’ sounds and ‘hear’ colours | The Independent Blog Post
Multisensory and experiential events for Manchester Food and Drink Festival | Saddleworth Independent Blog Post
Cosmic Sleep takes visitors on a multisensory trip following the path of the extraterrestrial rocks zipping through the solar system | Quartz Blog Post
Does my sweaty T-shirt turn you on? At a pheromone party, singles try to match using only their noses | Chicago Tribune Blog Post
Exclusive luxury dining experience where an intense array of scents, textures, aromas, Malaysian culinary flavours & accentuated imaginative landscape of images, sounds and interactivity. | Star2.com Blog Post
Next big food trend: “Note-by-note” cuisine, pioneered by Herve This, father of molecular gastronomy | The Peak Singapore Blog Post
Ancient scent reborn for exhibition at Athens Archaeological Museum | Borneo Bulletin Online Blog Post
New sensory language for chocolate – Tasting ritual requires the five senses – sight, touch, hearing, smell and taste Blog Post