FlavourNeuroscienceScientificTaste Chicory, Surrogate and Roasted Coffee Provide New Insights Into Mechanisms of Taste Perception | Neuroscience News
EntertainmentMultisensorySmellSoundTasteTouch/Feel/Texture This London restaurant takes multi-sensory dining to the next level | Stylist
ScientificSmellTaste Using electronic noses & tongues to evaluate poultry meat freshness | Poultry World
ScientificSmellTaste Flavor-Enhancing Spoons and Chopsticks Could Make Food Taste Better | Scientific American
Augmented + virtual realityEntertainmentInterestingMultisensorySmellSoundTasteTouch/Feel/TextureVisual This Mixed Reality Meal Combines Food And VRUK NEWS TO DAY | CHOF360
HealthMultisensoryNeuroscienceSmellSoundTasteVisual Exploring sensory decline and dementia risk | National Institute on Aging
InterestingSmellTaste Direct evidence that babies react differently to various smells and tastes while in the womb | ScienceDaily
ArtAugmented + virtual realityEntertainmentMultisensorySmellSoundTasteTouch/Feel/TextureTrendyVisual Bringing Multi-Sensory XR Experiences To Life With “Symbiosis” At PAM CUT | ARPost
Artificial IntelligenceSmellTasteTechnology Human tasting panels are so 2020: today, scent perception + AI guide product development | Food Manufacture
Augmented + virtual realityMultisensorySoundTasteTouch/Feel/TextureVisual Virtual Realty Exhibit Blends Art And Food At Miami Art Week 2022 | NBC 6 South Florida
ArtAugmented + virtual realityEntertainmentExperientialMultisensorySmellSoundTasteTechnologyTouch/Feel/TextureVisual An Artist and Chef Collaborated to Imagine the Dinner of the Future. It Involves Animation, Virtual Reality, and… Not Being Able to See Your Food | Artnet News
ExperientialMarketingMultisensorySmellSoundTasteTouch/Feel/TextureTrendyVisual Seeing Sound, Hearing Champagne – Krug & Ryuichi Sakamoto Unveil Multi-Sensory Experience | Man of Many
InterestingMultisensorySmellTasteVisual Picky Eaters Are Put Off by Food Depending on Plateware Color | Neuroscience News
EmotionsHealthMemoryMultisensorySmellSoundTasteVisual Grief, Holidays, and Sensory Memories | Psychology Today Canada
ArtEducationMultisensorySmellSoundTasteTouch/Feel/TextureVisual WineLab returns to MOD for a sensory experience blending wine, science and art | Glam Adelaide
ArtAugmented + virtual realityEntertainmentMultisensorySmellTasteVisual Superblue opening MR art and gastronomy experience | blooloop
MultisensorySmellTasteTouch/Feel/TextureVisual Art and science: Unlocking the secrets behind food sensory experiences | Food Ingredients First
EmotionsMemoryMultisensorySmellTasteVisual Cooking Can Help Us Grieve, Heal, and Process Our Emotions—Here’s Why | Wellandgood
EducationExperientialMultisensorySmellTasteVisual The Spice House Introduces Spice Bar and Scent Experience | Urban Milwaukee
EmotionsFlavourMemorySmellTaste “It Took Me Back 25 Years” – How Food Can Allow People to Time Travel | Scitechdaily
FlavourMultisensoryTasteVisual Japan Has Bleach Coke—As in the Anime, Not the Chemical Compound | Otakuusa Magazine
EntertainmentMultisensorySoundTasteVisual An Ultra-Nostalgic Cocktail Experience Is Coming To London | Secret London
BrandingMarketingMultisensorySmellTaste Magnolia Bakery x TULA collab on new banana pudding-inspired skincare | Guilty Eats
EntertainmentMultisensorySmellTasteTrendyVisual Regent Hotels & Resorts debuts Regent Taste Studio – a multisensory dining experience blending culinary talent with artists across creative disciplines | IHGPLC
FlavourInterestingMultisensorySmellTasteTouch/Feel/TextureVisual Mind trickery is on the menu at Death & Co.’s new pop-up cocktail tasting in Denver | Denver Post
EntertainmentMultisensorySmellTasteVisual Cocktail Fans Are Divided On This Unique Perfume Paring Experience | Tasting Table
Augmented + virtual realityMultisensorySmellSoundTasteTouch/Feel/TextureTrendyVisual Multi-sensory XR experience ‘Symbiosis’ debuts at Portland Art Museum and combines VR, haptics, robotic suits, olfactory aromas, and more | Auganix
Augmented + virtual realityTaste What does falling in love taste like? NotCo is using AI to figure it out | Fooddive
