When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.
