New cocktail menus 2019: Gymkhana and Penhaligon’s celebrate the tastes and scents of India | Imbibe Blog Post
COVID Has Caused Millions to Lose their Sense of Smell—One Writer’s Journey to a Scentless Life and Back | Vogue Blog Post
As hotels reopen, some employ new scents to create a sense of clean | messenger-inquirer.com Blog Post
The Evolution of Rain’s Distinct Scent and Its Role in Bacterial Propagation : Environment | Nature World News Blog Post
Didn’t Get Goop’s Sold-Out ‘Vagina Candle’? Try These Unique Scents Instead | The Zoe Report Blog Post
Gingerbread, fir or burning wood: Can a scented candle capture the essence of Christmas? | The Washington Post Blog Post
What do the arts smell like? Burlington company Alice & the Magician adds scents to events | Burlington Free Press Blog Post
RÉMY MARTIN TEAMS UP WITH GRAMMY AWARD-WINNING MUSICAL ARTIST USHER AND A.I. TECHNOLOGY TO REVEAL THE INVISIBLE, THE TASTE OF 1738 ACCORD ROYAL PRESENTED IN A RARE LIMITED-EDITION AND COUPLED WITH IMMERSIVE EXPERIENCE | Yahoo Blog Post
Coming Soon: Everleigh-After, a Multi-Sensory Drinking and Dining Experience Inside a Purpose-Built Projection Cube | Broadsheet Blog Post
Concordia researchers explore how Montreal Casino’s “Vegas Nights” target our senses | The Concordian Blog Post
The Macallan Experience launches at Raffles Hotel: A multi-sensory immersive whisky experience | Buro 24/7 Singapore Blog Post
InterContinental® Hotels & Resorts reveals multi-sensory experiences in seven cities around the world | Hospitality.net Blog Post
OVR Technology Is Creating Olfactory Virtual Reality for Health Care, Education and Training | Seven Days – Vermont’s Independent Voice Blog Post
What Does Colorado Smell Like? Blue Spruce, Lemon Essential Oil And Leaf Alcohol, For Starters | Colorado Public Radio Blog Post
Scientists and entrepreneurs are racing to develop tech to trick and transfix our taste buds—and overcome what may be the unhackable sense | Slate Blog Post
Smoking at the Jersey Shore is a thing of the past; my nose aches for the memories | Trentonian Blog Post
Does my sweaty T-shirt turn you on? At a pheromone party, singles try to match using only their noses | Chicago Tribune Blog Post
Next big food trend: “Note-by-note” cuisine, pioneered by Herve This, father of molecular gastronomy | The Peak Singapore Blog Post