By switching fruit flies’ sensory neurons on and off with light, scientists were able to create the sensation of sweet or bitter tastes. Christopher Intagliata reports.
There’s a scene in the Matrix where the character Cypher talks about the illusory experience of eating a fine meal:
CARLOS RIBEIRO: “And then he eats from the steak and says:”
<<FILM CLIP: “I know this steak doesn’t exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious.”>>
CARLOS RIBEIRO: “It tastes so good, I prefer this virtual reality to the cruelty of the world.”
<<“FILM CLIP: Ignorance is bliss.”>>
Recounting that scene is Carlos Ribeiro, a neuroscientist at the Champalimaud Foundation in Portugal. He has a special interest in that scene because he has essentially recreated that phenomenon—in fruit flies. “This is exactly what we’re doing to the flies.”
His team fed the flies bland food, which they understandably disliked. But then the researchers bathed the flies in light to turn on sweetness-perceiving neurons, and the flies gobbled up the food, which to them now tasted sweet. The team was also able to do the same with bitter neurons. The flies got bitter food, which they avoided—but the scientists then turned off the bitter neurons, and all of a sudden the flies changed their minds. “And so we have used this to create completely virtual taste realities for our flies.”
The experimental details are in the journal eLife. [José Maria Moreira et al., optoPAD, a closed-loop optogenetics system to study the circuit basis of feeding behaviors]
So, why do this? “We really want to understand how the brain uses sensory taste information to make feeding decisions—and also what goes wrong in obese people, for example, or when there are other diseases related to nutrition.”
He also imagines we could someday use gene therapy techniques to plug senses back into the noses or tongues of people who’ve lost the ability to smell or taste. But for now, that is, like the Matrix, firmly the realm of science fiction.
[The above text is a transcript of this podcast.]