AS the world retreated from in-person meetings to a virtual world driven by connected devices and online orders, the Scottish drinks industry has been carefully planning for the future.

Over the past few years it has tapped into a new world, confident that rich and rewarding experiences will help secure brand loyalty and long-lasting profitability that stands the test of time.

For years the status quo has been to enjoy your signature drink in the trendiest new bar, restaurant or even in the comfort of your own home. But a new breed of consumer has arisen to shake things up and has paved the way to the drinks revolution in Scotland. The industry has witnessed a growing trend with customers valuing experiences over material possessions. The experience economy, driven by millennial influence, is taking the forefront as this demographic becomes a more prominent consumer. Customers are more interested in how and where things are made and exploring the brand’s values – ultimately making an emotional connection.

This new way of brand exploration has unveiled opportunities and over the past several years we have seen an increasing number of manufacturers throw open their doors and reveal the secrets of their creations. This new experience blends industrial with theatre, turning the distillery process into one of hospitality and gives producers the chance to tell their story, engage with their customers and create longer lasting brand loyalty.

This behind the scenes view expands the user experience to a multi-sensory journey from berry or grain to the highest quality tumbler of refreshment – and manufacturers are seeing the benefits. Scotch whisky’s contribution to the UK economy grew by 10 per cent between 2016 and 2018, totalling £5.5 billion and contributed 21% to the value of all UK food and drink exports. This combined with a growing tourism industry it is no wonder that over two million tourists visited Scottish distilleries in 2018, according to the Scotch Whisky Association (SWA).

However, with all great ideas come logistical challenges, and transferring a distillery from a traditional site to the city centre, whilst making it aesthetically appealing as well as functional, requires state-of-the-art technology and expertise.

Furthermore, and increasingly on the agenda, creating a space fit for purpose, while maintaining a sustainable approach is becoming pivotal in future proofing developments. These requirements are no mean task and need proven skills to strike the right balance and merge the technological and logistical know how, whilst also having a clear understanding of what makes an amazing hospitality space.

This will be even more important as we enter a post-Covid world, and as spaces begin to welcome the public once again, manufacturers will increasingly rely on the brand loyalty they have built with consumers.

Our trend analysis suggests that this shift towards experiential is here to stay, as evidenced by our pipeline opportunities in the premium drinks space. Those contractors looking to capitalise on this transformation will need to demonstrate exceptional pedigree not only in complex industrial manufacturing, but increasingly in the theatre and exacting standards of high-end hospitality.

Source: The rise of Scotland’s experiential distillery | HeraldScotland

Random sensory quotes

The sheer sensory experience of San Francisco is unlike anywhere else. Not just the physical beauty, but the textures, the feel, the wind, the ocean. It’s a monumental feeling unrivaled by anywhere else. Its a world class, gorgeous city. And the coffee is great.

— Jennifer Egan