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Snøhetta’s “Underwater Restaurant” Connects Diners with their Food

With today’s announcement of plans for “Europe’s first underwater restaurant,” the Oslo- and New York-based architecture firm Snøhetta is setting a prime example for how design can be a catalyst for creating a new sort of intimacy between diners and their food. The building, named Under, is located off the southernmost point of the coast…

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Random sensory quotes

I think when I listen to old records, it puts me back in the atmosphere of what it felt like to make the record and who was there and what the room looked like. It’s more a sensory memory.

— Billy Corgan