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Snøhetta’s “Underwater Restaurant” Connects Diners with their Food

With today’s announcement of plans for “Europe’s first underwater restaurant,” the Oslo- and New York-based architecture firm Snøhetta is setting a prime example for how design can be a catalyst for creating a new sort of intimacy between diners and their food. The building, named Under, is located off the southernmost point of the coast…

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For people may not know what they think about politics in the Balkans, or the vexed question of men and women, but everyone has a definite opinion about the flavour of shredded coconut.

— Louis Simpson