This podcast is brought to you by Bell Flavors and Fragrances. Flavor ingredients, fragrances, botanical extracts to captivate the sense.

Source: S3E36 preview: Flavor chemist Susie Bautista on aroma and memory | PeasOnMoss

Random sensory quotes

Sometimes it’s good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.

— John Oliver