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Sensory Research: Real-Life Situation Testing Increases NPD Success

07 Mar 2017 — The context in which consumers eat, has a major impact on how they evaluate the taste of foods. This conclusion has been drawn following a study of airplane meals, carried out by Wageningen Food & Biobased Research. The scientists demonstrated that real-life testing situations can be effectively simulated in a lab.

Source: Sensory Research: Real-Life Situation Testing Increases NPD Success

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In New Orleans, music is part of the culture. You’re raised with it, from the cradle to the grave, and all in-between

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