Most of us reckon we could “feel” the crunch of the crisp. But Charles Spence—a gastrophysicist at the University of Oxford—believes sounds (among other senses) can greatly influence our assessment of taste. Find out how.
Everybody has a right to like or dislike anything or anyone. From a flower to a flavor to a book or a composition but it is very sad that in our country we actually fight over such things in an unseemly manner.