Heston Blumenthal has, without question, changed the food world. He’s pioneered multi-sensory dining and reinvented the culinary experience. His scientific perspective toward cooking has resulted in worldwide accolades and awards, and he is unmistakably one of the United Kingdom’s best chefs.

Source: Biting Into Meat Fruit at London’s Dinner by Heston Blumenthal

Random sensory quotes

“For unknown foods, the nose acts always as a sentinal and cries. ‘Who goes there?’”

— Jean-Antheleme Brillat-Savarin (1755-1826)